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"Are you conscious about what you and your family eat?" "Do you know what farm animals are being fed and in what conditions they are being raised?" "Do you know if the meat is properly aged and how it is being Ask your butcher at which farm where the animals raised, what conditions did they live in, how they were treated and what they were fed? How long was the meat aged? What process was used to age the meat? We are proud to know that we can answer these questions as we inspected many farms, talked to the farmers so that we can provide you with best possible locally raised produce. We believe we all deserve to have good healthy meat on our table. We believe that to produce good healthy meat, animals have to be raised in a healthy environment and with a lot of care. Our meats are all naturally raised: Our Meats & Poultry products: As the only Japanese Butcher in Toronto, we are happy to sell Japanese cuts in addition to traditional North American cuts of meat. Prepared and cooked foods are also available! |
