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Hours of Operation

Sun. 11:00 - 18:00
Mon. Closed
Tue. - Fri. 10:00 - 19:00
Sat. 9:00 - 19:00
(905) 475-5005

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The only Japanese Butcher in Toronto

We are happy to sell Japanese cuts in addition to traditional North American cuts of meat. Prepared and cooked foods are also available!

  • What animals are being fed and in what conditions they are raised?
    How long and how the meat aged?
    Where the animals are raised?
    What Breed, and how many months or years to be fabricated?

    We are happy to answer these questions as most our products are directly from local farms where we work very closely with and continuously communicate every occasion.

  • We believe we all deserve to have good healthy meat on our table. We believe that to produce good healthy meat, animals have to be raised in a healthy environment and with a lot of care.

    NO growth hormones
    NO antibiotics
    Free range or free run
    Fed with NO animal products
  • Wagyu (known as Kobe beef in North America) from Japan

    Wagyu (known as Kobe beef in North America) from Australia

    Angus Beef (Ontario farms)
    Berkshire Pork / Tamworth (Ontario farms)
    Wild Boar (Ontario farms)

    Chicken (Ontario Mennonite farms)
    Turkey (Ontario Mennonite farms)

    Duck (Ontario Mennonite farms)