What animals are being fed and in what conditions they are raised?
How long and how the meat aged?
Where the animals are raised?
What Breed, and how many months or years to be fabricated?

We are happy to answer these questions as most our products are directly from local farms where we work very closely with and continuously communicate every occasion.

We believe we all deserve to have good healthy meat on our table. We believe that to produce good healthy meat, animals have to be raised in a healthy environment and with a lot of care.

NO growth hormones
NO antibiotics
Free range or free run
Fed with NO animal products

Wagyu (known as Kobe beef in North America) from Japan

Wagyu (known as Kobe beef in North America) from Australia

Angus Beef (Ontario farms)
Berkshire Pork / Tamworth (Ontario farms)
Wild Boar (Ontario farms)

Chicken (Ontario Mennonite farms)
Turkey (Ontario Mennonite farms)

Duck (Ontario Mennonite farms)