The Only Japanese Butcher in Toronto

We are happy to sell Japanese cuts in addition
to traditional North American cuts of meat.
Prepared and cooked foods are also available!




Beef liver is not our master chef, Sonoe’s favorite. That’s why this dish is not available as our cooked food. However, I and one of front staff, Kazumi, love this dish, so we decided to introduce this savory and nutritious dish to share with all of you! ……..Seiko

(for 2 people)


4 slices Angus Beef Liver
Salt to taste
Pepper to taste
1 Egg
1/5 cup Flour
1/5 cup Curry powder
2 cup Panko (Japanese brad crumbs)
Canola oil for frying
Tonkatsu sauce


• Soak the liver in milk or water for ½ hours. Pat the liver with a paper towel to dry.
• Combine flour, curry powder, slat and pepper; roll the liver lightly on flour mixture until coated.
• Dip the liver sin beaten egg.
• Roll liver on the breadcrumbs.
• Fry the liver in a heated oil (at 170C) until it turns brown.
• Take out the liver and put it on a paper towel to drain the oil.
• Slice the liver into small peaces.
• Enjoy with Tonkatsu sauce.


Unit 8, 3160 Steeles Ave. E.,
Markham, Ontario L3R 4G9

(905) 475-5005

Hours of Operation

Tuesday - Saturday 10am - 7pm
Sunday 11am - 6pm
Mondays CLOSED


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