The Only Japanese Butcher in Toronto

We are happy to sell Japanese cuts in addition
to traditional North American cuts of meat.
Prepared and cooked foods are also available!

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This is a pot can be used for three generations.

 

I boil pasta, steam vegetable, make sauce, make soup, and braise beef in this pot. This Dutch oven is the best pot I ever have, and I cannot imagine having my kitchen without this pot! Pors: easy to clean, cooks anything really well, last forever, (off course)oven proof. Cons: heavy, little pricy (but well worth it!)

I got this pot at $100 by luck. Since then, I have been searching the second luck, because I really want to have a larger version so that I can braise may be not a whole, but at least a half beef brisket.

TRUST ME, YOU WOULD NOT REGRET! YOU WILL LOVE THIS ONE.  ....seiko

 

FãMu

Unit 8, 3160 Steeles Ave. E.,
Markham, Ontario L3R 4G9
Canada

(905) 475-5005
www.famu.ca

Hours of Operation

Tuesday - Saturday 10am - 7pm
Sunday 11am - 6pm
Mondays CLOSED

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