The Only Japanese Butcher in Toronto

We are happy to sell Japanese cuts in addition
to traditional North American cuts of meat.
Prepared and cooked foods are also available!

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This is very special, and exciting thing to do…. Your own aged meat.

Imagine grilling your own dry aged steaks at your special party or cottage holiday. We think it would be a very special way to entertain your friends and family. Order now for custom aging so that your strip loin, tenderloin or ribs will be perfect by the time of your party. Please be aware that it takes time to age your meat, so you need to order ahead depending on how long your piece to be aged. 

Talk to your friends who are passionate about food like you, and share one piece with them!

You can choose from Canada Prime or Grass Fed, and a Rib or a Long Loin. (A long loin consists strip-loin, tenderloin and sirloin.  We will custom cut, as you like, and vacuum-packed slices. 

Considering individual slices of aged Canada Prime strip lion NY cut ($6/100g), Tenderloin ($7), and Rib Eye ($4.5/100g, bone in), these are amazing price!

 

Canada Prime or Grass Fed

Rib                        18~20$/Kg            average weight will be 10~20 Kg before dry aging

Long Loin            $16/Kg            average weight will be 25~30 Kg before dry aging

Call us or visit us for the details.

 

FãMu

Unit 8, 3160 Steeles Ave. E.,
Markham, Ontario L3R 4G9
Canada

(905) 475-5005
www.famu.ca

Hours of Operation

Tuesday - Saturday 10am - 7pm
Sunday 11am - 6pm
Mondays CLOSED

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