The Only Japanese Butcher in Toronto

We are happy to sell Japanese cuts in addition
to traditional North American cuts of meat.
Prepared and cooked foods are also available!

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AngusLiverCutlet

 

Beef liver is not our master chef, Sonoe’s favorite. That’s why this dish is not available as our cooked food. However, I and one of front staff, Kazumi, love this dish, so we decided to introduce this savory and nutritious dish to share with all of you! ……..Seiko

(for 2 people)

Ingredients

4 slices Angus Beef Liver
Salt to taste
Pepper to taste
1 Egg
1/5 cup Flour
1/5 cup Curry powder
2 cup Panko (Japanese brad crumbs)
Canola oil for frying
Tonkatsu sauce

Directions

• Soak the liver in milk or water for ½ hours. Pat the liver with a paper towel to dry.
• Combine flour, curry powder, slat and pepper; roll the liver lightly on flour mixture until coated.
• Dip the liver sin beaten egg.
• Roll liver on the breadcrumbs.
• Fry the liver in a heated oil (at 170C) until it turns brown.
• Take out the liver and put it on a paper towel to drain the oil.
• Slice the liver into small peaces.
• Enjoy with Tonkatsu sauce.

FãMu

Unit 8, 3160 Steeles Ave. E.,
Markham, Ontario L3R 4G9
Canada

(905) 475-5005
www.famu.ca

Hours of Operation

Tuesday - Saturday 10am - 7pm
Sunday 11am - 6pm
Mondays CLOSED

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