Most FãMu animals are pasture or free-run raised in mainly small farms in Ontario, and without chemicals, antibiotics, hormones or animal by-products. We understand that it is a more labor and time intensive way to raise animals, but it creates tastier and healthier meats.
The finest beef from corn-fed animals for flavor and marbling. Raised chemical free. Wagyu Beef (commonly recognized as “Kobe” in North America) from Japan and Australia Angus beef from traditional local farms in Rainy River and Aye (in-house dry aged). Canadian Prime grade Angus beef from local farms (Conventional, in-house dry aged) Patient dry-aging results in tender, flavorful meat on the plate.
The purebred, local vegetable fed and free range. Raised chemical free. Purebred, Heritage Breed Berkshire Iron from small family farms in South-West Ontario. Tamworth swain (Pork) from a small family farm in Stratford area.
Consult us for Custom ham making and smoking from our meats.
Free Run, Flex seed mixed feed, raised in a Mennonite community. Raised chemical free Roaster Chicken from a Mennonite community farm in Elmira area. Turkey, Duck and Goose by holiday order.
Semi-prepared food - Ready to bake, slice, heat up, and grill.
Marinated meats, all kinds of burger patties, frozen curry & soups, soup stocks etc.. Use top quality ingredients and hand-made in our FãMu kitchen.
Prepared food – Ready to eat
Fresh from our kitchen, we sell a variety of katsu meats (Japanese style breaded and deep fried), bento boxes, beef bowl, Japanese style hamburger (you can actually taste angus beef!), the best croquets in Toronto, Japanese style fried chicken...and more.
Sukiyaki; Shabu shabu sets
All you need for your dinner in a package!
Wagyu Beef, Sauces, vegetables and home-made noodles are included.
Available in winter only, for weekend pick-up only