Artisan Soy Sauce – Kishibori is a Japanese premium soy sauce imported from Japan. This is fermented in 100-year old barrels on a small island in Japan’s inland sea. Experience the difference in flavor in our soy sauce, full flavor and great addition to any food Smooth and balanced taste – Kishibori Soy has a milder fuller flavor than most soy sauce!
Product of Japan – 720ml
