DRY AGED BONE-IN RIBEYE STEAK
$24.00 – $40.00
The rib bone left in tact provides an additional level of beefy flavor.The dry-aging process achieves a more concerntrated, earthy beef flavor and also sets the stage for natural enzymes to break down connective tissue within the muscle, producing a more tender steak.
・Dry Aged BONE-IN Canadian Prime Ribeye Steak
・Product of Canada
・Delivered fresh, individual Vacuum Packed
・For fresh products, use within 2-3 days of receipt; for frozen products, use within 1-2 days after thawing
Priced at $8.00/100g. The above is an average price, the final price may vary by weight.