DRY AGED BONELESS RIBEYE STEAK
$27.00 – $45.00
The dry-aging process achieves a more concentrated, earthy beef flavour and also sets the stage for natural enzymes to break down connective tissue within the muscle, producing a more tender steak.
This product is delivered fresh, in individual vacuum packed bags.
For fresh products, use within 2-3 days of receipt; for frozen products, use within 1-2 days after thawing.
Ribeye Boneless Steak. Dry Aged Boneless Canadian Prime Ribeye Steak. Product of Canada.Priced at $9.00/100g. The above is an average price, the final price may vary by weight.