Ramp Cap (Picanha in Brazil, Ichibo in Japan) is extremely rare, one of the most difficult cuts to obtain as Japan sells as a set of variety of cuts all together from its hind quarter. This is a rare opportunity for you to enjoy the most popular beef cut in Brazil, one of the most balanced cuts in Japanese A5 wagyu. Enjoy sweet fat as well as lean meat with great Japanese flavor and fine marbling. Sold as whole(frozen).
Top Sirloin Butt is on the leaner side for A5 Wagyu, yet offers moderate marbling with beefy Japanese wagyu flavors. If you think that A5 Ribeye or Striploin is too rich for you or your family, this is a perfect cut. A5 Top sirloin butt makes an amazing statement at your family BBQ or cottage get ways. Slicing how you like a whole sirloin, thick or thin, large or small, you will be having so much fun. Or you can roast a whole sirloin! Sold as whole(frozen).
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