Fresh Wagyu Beef

The word "WAGYU" consists of two characters, "WA" meaning Japan and "GYU" meaning beef or cattle. In Japan, "WAGYU" must be pure bred or cross bred among 4 kinds, born, and raised in Japan. Furthermore, all "WAGYU" is traceable up to 3 generations.

Wagyu epitomizes the pinnacle of beef quality, originating from Japan and renowned for its unmatched taste and excellence. It symbolizes a culinary tradition deeply ingrained in precise breeding and feeding methods, yielding a culinary experience unparalleled by any other. At the heart of Wagyu's distinction is its captivating marbling, where fine veins of fat intricately weave through the muscle, resulting in a tender, buttery texture. The meat's luxurious tenderness underscores the meticulous care invested in every stage of its cultivation.

Delivering across Ontario, Famu's carries the authentic Japanese Wagyu Beef, Australia Wagyu Beef, and US Wagyu Beef with BMS 8 above to provide the best experience of wagyu right to your own door!