An absolute showstopper, Tataki recipe is perfect for special occasions when you want to impress your guests with a delicious and elegant dish. From pure Japanese recipe yet simple and the result is a mouthwatering dish that combines rich flavors and a beautiful presentation. Wagyu Tataki is beef cooked perfectly rare with simple Ponzu sauce. So your beef you select will drive you the result. Choose a A5 Miyazaki Tenderloin that has the perfect texture, with soft and buttery feel, and complex beefy taste.
A5 Kobe Beef Rib-eye steak by Chef Susur Le “Irod Dad Chef”
A rib-eye steak makes for a fantastic main course at any Thanksgiving event, but an unforgettable experience awaits with the unmatched taste of A5 Kobe Rib-eye steak. For such an important occasion, you can’t afford to compromise. Learn expert tips from renowned Chef Susur Lee on how to prepare Kobe steak to perfection. For the best, most authentic A5 Kobe Rib-eye steak, trust only FAMU—officially certified to provide premium, fresh Kobe beef. Indulge in a meal that will elevate your Thanksgiving to extraordinary.
Dry Age Prime Rib Roast by Chef Guy Fieri
A dry-aged rib-eye steak is a fantastic choice for Thanksgiving, offering rich, deep flavors that elevate the holiday feast. Dry aging enhances the beef’s natural tenderness while intensifying its umami taste, creating a luxurious experience. Even more, FAMU specially ages whole rib cuts for 90 days to achieve a well-rounded, exceptional flavor from each piece. Then, follow Chef Guy’s recipe to get a great rub and perfect au jus that will make your moment complete.
Famu’s Chicken Rotisserie Costco- style
Everyone loves Costco’s Chicken Rotisserie that is so on point! Here is a recipe to recreate the famous Costco Chicken at home. Just to be clear that this recipe will not give only you exact same juicy inside crispy skin outside, but somehow even better if you use Famu’s Mennonite Chicken (Whole) which is so tender and rich in Omega 3.
Australia HALAL Lamb Chop with Asian Style Marination
Experience an explosion of flavors with our Asian-Style Halal Lamb Chops recipe using Famu's Australia Lamb Chop. Marinated in a rich blend of soy sauce, ginger, garlic, and sesame oil, these lamb chops offer a perfect balance of savory umami and a hint of sweetness. Paired with fragrant sesame-scented rice and refreshing pickled vegetables, this dish brings bold Asian flavors to your table. Ideal for special occasions, this Michelin-level recipe is halal-friendly, making it a delicious and sophisticated choice for your next dinner party. Elevate your culinary skills and impress your guests with this unforgettable fusion meal.