Dry Aged
Canadian Prime Beef which dry aged for 45-60 days with Wagyu Tallow
Distinguish buttery taste with intense beef flavour
Have it with different format such Rib eye steak, Ribs steak, Tomahawk steak, and Rib Roast
Canadian Prime Beef which dry aged for 45-60 days with Wagyu Tallow
Distinguish buttery taste with intense beef flavour
Have it with different format such Rib eye steak, Ribs steak, Tomahawk steak, and Rib Roast
