NEW PRODUCT

Dry Aged Boneless Ribeye Steak $42 +

A5 Miyazaki Brisket Thinly Slice for Sukiyaki/Shabu-shabu/Hotpot $54

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$12.50

(*SPECIAL*) A5 Japanese Wagyu HIBACHI Steak (Any Brand Half Thick cut - 3/4 inch) 250G $75

Famu's Wagyu Tounge Thin Slice $18

Pasteurized Egg (for Sukiyaki) $6

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(*SPECIAL 30% OFF*) A5 Japanese Wagyu Ribeye 2 inch thick $325

Famu's Wagyu Tounge Thick Slice $18

FAMU Premium Oxtail $36

Mennonite Chicken Leg $10

FAMU's Premium Beef Outside Skirt (Harami) $28.75

(*GRILL ON SPECIAL*) A5 Miyazaki Wagyu Brisket Single Whole (Average Nett weight: 1.9-2.4k) $350