NEW PRODUCT

(*THANKSGIVING SPECIAL*) Dry Aged Boneless Ribeye Steak $36 +

Famu's Wagyu Tounge Thin Slice $19

(*AUTUMN SPECIAL*) A4 Hyogo Ribeye Cap-on $88

Famu's Wagyu Gyutan Thick Slice $19

Mennonite Chicken Souvlaki $20

Famu's Wagyu Tounge Whole $100

FAMU's Premium Beef Hoho (Cheek) $15

Famu Premium Beef Short rib (4 Bone Chuck Short Rib) $24

Pasteurized Egg (for Sukiyaki) $5

Australian Lamb Rack $63

Famu Beef Curry (Ready to eat) $18