Facts on Famu's A4 Japanese Wagyu Striploin Steak :
- Famu is certified importer/distributor of Japanese Wagyu in Canada
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Famu carries Wagyu at BMS (Beef Marbling Standard) 8 and above
- "Japanese Black Cattle" born, raised, and processed in Japan
- Well distributed fine marbling, beautiful red color
- Tastes beefy and tender
The thickness and approximate weight:
3/4 inch 350g (12 oz) / 1 inch 500g (18 oz)
*Thickness may be skittles adjusted depending on the dimension of cuts
Enhance Your Meal with:
While Wagyu beef typically shines as the star of the show with minimal seasoning, complementing it with thoughtfully chosen accompaniments can elevate your dining experience to new heights. Delight in the extraordinary flavors and textures of this high-quality meat as you experiment with delightful flavor combinations.
Here are some of our preferred pairings:
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Premium Kuromame Shoyu
- Premium Salt (MOSHIO) from Awaji Island
- Famu's Original Sauce Teriyaki
Our Recommended Method for A4 Wagyu Slice :
We believe in simplicity when it comes to cooking A5 wagyu and suggest you follow suit. Just sears it in a hot pan for approximately 30 seconds on each side. Then, it is optional to give seasonings such as salt and pepper, or sauce like soy sauce or teriyaki sauce. The goal is to achieve a delicious, flavorfull outer crust while allowing the natural taste of this exquisite beef to shine through.
How Famu's beef ships :
Our freshly sliced A5 Japanese wagyu slice is promptly packaged with round or square container to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.
