A5 Wagyu Beef Striploin/Rib-eye, originated from various origin in Japan, is world re-known brand for Japanese wagyu with BMS 9 - 12 or A5. Only on summer, to elevate your BBQ experience, freshly trimmed, cut by hand by Famu's artisan butcher with 1 inch thick!
Enhance Your Meal with:
While Wagyu beef typically shines as the star of the show with minimal seasoning, complementing it with thoughtfully chosen accompaniments can elevate your dining experience to new heights. Delight in the extraordinary flavours and textures of this high-quality steak as you experiment with delightful flavour combinations.
Here are some of our preferred pairings:
-
Ao Yuzu Kosho
- Premium Salt (MOSHIO) from Awaji Island
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Famu's Original Sauce Ponzu
- Kishibori Shoyu
Our Recommended Method for A5 Wagyu Steaks :
We believe in simplicity when it comes to cooking A5 wagyu and suggest you follow suit. Begin by seasoning your A5 Japanese wagyu steak with salt and freshly cracked pepper before searing it in a hot pan for approximately 2 minutes on each side. The goal is to achieve a delicious, flavorful outer crust while allowing the natural taste of this exquisite beef to shine through.
How Famu's steak ships :
Our freshly cut A5 Japanese wagyu steak is promptly vacuum-sealed to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.
