(*MOON FESTIVAL*) A5 Japanese Wagyu "Gold" Thinly Slice Sukiyaki/Shabu-shabu/Hotpot

*MOON FESTIVAL SPECIAL*
Get 20% off for your A5 Japanese Wagyu Slice

The word "WAGYU" consists of two characters, "WA" meaning Japan and "GYU" meaning beef or cattle. In Japan, "WAGYU" must be pure bred or cross bred among 4 kinds, born, and raised in Japan. Furthermore, all "WAGYU" is traceable up to 3 generations. 

Wagyu epitomizes the pinnacle of beef quality, originating from Japan and renowned for its unmatched taste and excellence. It symbolizes a culinary tradition deeply ingrained in precise breeding and feeding methods, yielding a culinary experience unparalleled by any other. At the heart of Wagyu's distinction is its captivating marbling, where fine veins of fat intricately weave through the muscle, resulting in a tender, buttery texture. The meat's luxurious tenderness underscores the meticulous care invested in every stage of its cultivation.

Facts on Famu's A5 Japanese Wagyu Slices :

• Famu is the one and only certified importer/distributor of Wagyu in Canada
• Famu carries Wagyu at BMS (Beef Marbling Standard) 10 and above (going above the A5 BMS score requirement of 8)
  
• "Japanese Black Cattle" born, raised, and processed in Japan
• The only brand crowned as the champion in the Japanese Wagyu Olympic for 3 consecutive times (2007, 2012 and 2017)
• Well distributed fine marbling, beautiful pink color of meat
• Tastes sweet and rich, has silky texture

Approximate weight :

• 300g and 500g of (thinly sliced meat)
• 300g for 2 people and 500g for 3-4 people
• Best for sukiyaki/shabu-shabu or hotpot and quick shear

Enhance Your Meal with:

While Wagyu beef typically shines as the star of the show with minimal seasoning, complementing it with thoughtfully chosen accompaniments can elevate your dining experience to new heights. Delight in the extraordinary flavors and textures of this high-quality meat as you experiment with delightful flavor combinations.

Here are some of our preferred pairings:

1. Set Vegetable for Shabu-shabu 
   
2. Set Vegetable for Sukiyaki with Pasteurized Egg
3. Famu's Original Sauce Ponzu

Our Recommended Method for A5 Wagyu Slice :

We believe in simplicity when it comes to cooking A5 wagyu and suggest you follow suit. Just sears it in a hot pan for approximately 30 seconds on each side. Then, it is optional to give seasonings such as salt and pepper, or sauce like soy sauce or teriyaki sauce. When you cook Sukiyaki or Shabu-shabu, it is better just halfly cooked wagyu slice or dip it 3 times/strokes into the soup. The goal is to achieve a delicious, flavorfull outer crust while allowing the natural taste of this exquisite beef to shine through.

How Famu's beef ships :

Our freshly sliced A5 Japanese wagyu slice is promptly packaged with round or square container to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.