Facts on Famu's A5 Japanese Wagyu Awaji Rib-eye Steak :
- Famu is the one and only certified importer/distributor of Awaji Wagyu in Canada
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Famu carries Awaji Wagyu at BMS (Beef Marbling Standard) 10 and above (going above the A5 BMS score requirement of 8)
- Only Female virgin heifer born, raised, and processed in Awaji island, located in Hyogo. Japanese belief that Awaji island is the first born island in Japan
- Well distributed fine marbling, beautiful pink color of wagyu
- Tastes smooth and fine texture, with low melting fat which boost wagyu tenderness
The thickness and approximate weight:
1/2 inch 350g (12 oz) / 3/4 inch 500g (18 oz).
*Thickness may be skittles adjusted depending on the dimension of wagyu
Enhance Your Meal with:
While Wagyu beef typically shines as the star of the show with minimal seasoning, complementing it with thoughtfully chosen accompaniments can elevate your dining experience to new heights. Delight in the extraordinary flavors and textures of this high-quality steak as you experiment with delightful flavor combinations.
Here are some of our preferred pairings:
-
Ao Yuzu Kosho
- Premium Salt (MOSHIO) from Awaji Island
- Famu's Original Sauce Ponzu
Our Recommended Method for A5 Wagyu Steaks :
We believe in simplicity when it comes to cooking A5 wagyu and suggest you follow suit. Begin by seasoning your A5 Japanese wagyu steak with salt and freshly cracked pepper before searing it in a hot pan for approximately 1-2 minutes on each side. The goal is to achieve a delicious, flavorful outer crust while allowing the natural taste of this exquisite beef to shine through.
How Famu's steak ships :
Our freshly cut A5 Japanese wagyu steak is promptly vacuum-sealed to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.
