Facts on Famu's A4 Japanese Wagyu Ribeye Steak :
- Famu is certified importer/distributor of Japanese Wagyu in Canada
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Famu carries Wagyu at BMS (Beef Marbling Standard) 8 and above
- Born, raised, and processed in Japan
- Well distributed fine marbling, beautiful red color of wagyu
- Tastes beefy and tender
The thickness and approximate weight:
3/4 inch 350g (12 oz) / 1 inch 500g (18 oz)
*Thickness may be skittles adjusted depending on the dimension of cuts
Enhance Your Meal with:
While Wagyu beef typically shines as the star of the show with minimal seasoning, complementing it with thoughtfully chosen accompaniments can elevate your dining experience to new heights. Delight in the extraordinary flavors and textures of this high-quality steak as you experiment with delightful flavor combinations.
Here are some of our preferred pairings:
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Premium Kuromame Shoyu
- Premium Salt (MOSHIO) from Awaji Island
- Famu's Original Sauce Teriyaki
Our Recommended Method for A4 Wagyu Steak :
We believe in simplicity when it comes to cooking A4 wagyu and suggest you follow suit. Just sears it in a hot pan for approximately 1-2 minutes on each side. Then, it is optional to give seasonings such as salt and pepper, or sauce like soy sauce or teriyaki sauce. The goal is to achieve a delicious, flavorfull outer crust while allowing the natural taste of this exquisite wagyu to shine through.
How Famu's beef ships :
Our freshly A4 Japanese wagyu steak is promptly packaged with round or square container to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.
