FAMU's Premium Beef Outside Skirt (Harami)
FAMU's Premium Beef Outside Skirt (Harami)

FAMU's Premium Beef Outside Skirt (Harami)

Regular price $24.00
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Beef outside skirt, a cut renowned for its robust flavor and exceptional tenderness, is a favorite among chefs and home cooks alike. This cut is derived from muscle below the rib section.

Total weight 500g

Quick Facts about FAMU's Beef Outside Skirt..

  • Texture: Outside skirt steak is known for its coarse grain and tender texture when cooked properly. The muscle fibers run lengthwise, making it easy to cut across the grain for maximum tenderness.
  • Flavor: This cut is highly valued for its intense, beefy flavor. It absorbs marinades well, enhancing its natural taste, and remains juicy and flavorful after cooking.
  • Appearance: The outside skirt steak is long, flat, and relatively thin, with a consistent marbling of fat that contributes to its rich flavor. The grain is visibly pronounced, which is key to cutting it correctly for optimal tenderness.

Culinary Uses:

  • Grilling: One of the most popular methods of preparing outside skirt steak is grilling. Its thin profile allows it to cook quickly, making it perfect for high-heat cooking methods like grilling or broiling.
  • Fajitas and Stir-Fries: Due to its ability to absorb flavors and its quick cooking time, outside skirt steak is often used in dishes like fajitas and stir-fries. When marinated and seared, it adds a flavorful punch to these dishes.
  • Tacos and Sandwiches: The robust flavor and tender texture of outside skirt steak make it ideal for tacos, sandwiches, and other dishes where bold, beefy taste is desired.

How to Prepare FAMU's Beef Outside Skirt..

  • Marinating: To enhance its flavor and tenderness, marinate the outside skirt steak for several hours before cooking. Acidic marinades with ingredients like lime juice, vinegar, or wine can help break down muscle fibers and infuse the meat with flavor.
  • Cooking Time: Due to its thinness, outside skirt steak cooks quickly. High heat for a short duration is ideal, ensuring a seared exterior while keeping the interior tender and juicy.
  • Slicing: Always slice against the grain. This means cutting perpendicular to the long muscle fibers, which shortens them and makes the meat easier to chew.

Beef outside skirt steak, with its rich flavor and tender texture, is a versatile cut that can elevate a variety of dishes. Whether grilled, stir-fried, or seared, it promises a delightful eating experience with every bite.