"Wagyu Tongue offers a unique and luxurious addition to your culinary repertoire. Its exquisite texture and rich flavor make it a standout ingredient that is sure to impress."
Wagyu Tongue, often referred to as "gyutan" in Japanese cuisine, is a premium delicacy known for its unique texture and rich flavor. Derived from the same prestigious Wagyu cattle famous for their highly marbled beef, Wagyu Tongue offers an exceptional culinary experience.
Wagyu Tongue is celebrated for its tender yet slightly chewy texture. The careful marbling of the fat within the muscle fibers ensures a melt-in-your-mouth experience, distinct from other types of tongue.
Famu's wagyu tounge is selected from stress-free farm, then peeled, so that it is clean and tender as you eat.
How to Prepare Famu's Wagyu Tounge..
Wagyu Tongue can be enjoyed in various preparations, from thinly sliced and grilled to simmered in a savory broth. Its versatility makes it a favorite in many gourmet dishes. One of the most popular ways to enjoy Wagyu Tongue is grilled, often with a simple seasoning of salt and pepper to highlight its natural flavors.
How to Ship Famu's Wagyu Tounge
Our freshly peeled wagyu tounge is fast-frozen to maintain its peak freshness. It's then swiftly delivered to your doorstep via our delivery partner within 12-24 hours of your order placement.
