"Indulge your taste buds with the Kobe beef, the pinnacle of Wagyu"
This set include :
- 1 x 300g A5 Kobe Ribeyes or Striploin steak
- 1 x 100g A5 Kobe Tenderloin steak centre cut
- Japenese Yuzu Kosho (Citrus Chilly Paste)
- FAMU Homemade Ponzu sauce
- Awaji Moshio Salt
- Gift Box and ice pack
- Instruction card
How to enjoy Kobe Wagyu Beef, FAMU Style!!
1. Cook your steak with light seasoning of salt and pepper, try to get medium to medium well and even crust
2. Don't forget to let your steak rest for at least 5 minutes, before slicing
3. Enjoy the original rich beefy Wagyu taste, and melt in your mouth experience. If you have, we recommend to enjoy Wagyu with grilled or fried garlic.
4. Dip your steak to Awaji Moshio salt, and give a taste! Umami bomb!!
5. Dip your steak to FAMU Ponzu sauce, and give a taste! Fresh citrus will cleanse your mouth and will balance the fatty nature of the steak.
6. Last for who dare for a challenge, give a pinch of Yuzu Kosho! Explosion of flavour!!!
7. Start again from original Wagyu taste, and so on. Eating Wagyu never been better!
