Gifts Dad really wants: A Wagyu Culinary Adventure | FAMU Japanese Butcher Toronto Ontario
Father's Day is a special occasion to honor and celebrate the incredible fathers in our lives. What better way to show appreciation than by preparing a meal featuring the world's finest beef: Wagyu. Originating from Japan, Wagyu beef is renowned for its exceptional marbling, tenderness, and rich umami flavor. This Father's Day, FAMU want to take a global culinary tour to explore how different technique to prepare Wagyu beef, creating a unique and memorable feast for dads everywhere. Traditional Sukiyaki In Japan, Wagyu is often enjoyed in a traditional dish called Sukiyaki. This hot pot dish features thin slices of Wagyu beef cooked with vegetables, tofu, and noodles in a savory-sweet broth, called warishita, made from soy sauce, sugar,...