A5 Wagyu Tenderloin Tataki by FAMU An absolute showstopper, Tataki recipe is perfect for special occasions when you want to impress your guests with a delicious and elegant dish. From pure Japanese recipe yet simple and the result is a mouthwatering dish that combines rich flavors and a beautiful presentation. Wagyu Tataki is beef cooked perfectly rare with simple Ponzu sauce. So your beef you select will drive you the result. Choose a A5 Miyazaki Tenderloin that has the perfect texture, with soft and buttery feel, and complex beefy taste. A5 Kobe Beef Rib-eye steak by Chef Susur Le “Irod Dad Chef” A rib-eye steak makes for a fantastic main course at any Thanksgiving event, but...
Beef tataki is best when you get a sear on the outside and evenly done rare beef on the inside. That’s why it works so well using sous vide. And you can serve it last minute. Sous vide the beef. Let it sit until it’s time to eat. Toss it back in the sous vide to warm through. Heat a pan. Sear. Slice. Drizzle with ponzu sauce. Serve. Ingredients Steaks 12-14 oz A5 Wagyu Tenderloin or Prime Tenderloin with great marble salt pepper 2-3 green onion Simple ponzu sauce or Famu's Homemade Ponzu Sauce 1 1/2 Tbsp sake 2 tsp mirin 2 Tbsp rice wine vinegar 1/4 cup soy sauce 2 Tbsp water 2 Tbsp fresh lemon juice Instructions Sous vide the steak and cook the steaks Salt the steaks liberally. Use a food saver...
The Mid-Autumn Festival, known as Zhongqiu Jie (中秋节) in Chinese, is also referred to as the Mooncake Festival or Moon Festival. It is the second most important festival in China, following the Chinese New Year. In 2024, the Mid-Autumn Festival falls on September 17th, and people in Mainland China will enjoy a one-day public holiday in celebration. Although modern society has sufficient food supplies, the Mid-Autumn Festival remains significant because the full moon symbolizes family reunions. As the festival evolved, it gained additional meanings, including prayers for good health and happiness. It’s a time for family gatherings, reminiscent of Thanksgiving in the West. How People Celebrate the Mid-Autumn Festival As one of China's most significant festivals, Mid-Autumn is celebrated in...
Originating from Japan, Wagyu beef is renowned for its exceptional marbling, tenderness, and rich umami flavour. Japanese Wagyu is the most prized styles of beef out there, so it’s important that you cook it properly! WHAT IS WAGYU? The term "Wagyu" means "Japanese cow". What makes Wagyu special is that it took hundreds of years perfecting the genetics and how it is raised with great care, focusing on feeding and breeding. The key feature of Wagyu beef is its marbling – thin lines of fat spread through the meat, making it very tender and buttery. This special texture and flavor show how much care goes into raising Wagyu cows. WHAT DOES WAGYU BEEF TASTE LIKE? Wagyu is a very juicy style...
What is Canada Day? Canada Day, celebrated on July 1, is like Canada's birthday party! On this day in 1867, three separate colonies—Canada, Nova Scotia, and New Brunswick—came together to form a single country within the British Empire. So, if Canada were to have a birthday cake, it would be loaded with a lot of candles to celebrate all the years since its founding. How to Celebrate Canada Day On Canada Day, Canadians love to relax with a cool drink and enjoy the early summer weather. Instead of birthday cake, the celebration features delicious meats and burgers cooked on the barbecue. BBQ food is perfect for enjoying Canadian cuisine, and summer is the ideal time to fire up the grill....
