Hot Pot

Hot pot is originated from a Chinese cooking method where different types of food and ingredients are placed in a large pot of simmering soup broth at the dinner table. This method has merged with cultures such as Japanese and Korean, resulting in dishes like Sukiyaki and Shabu-shabu.

Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood. 

Various thinly sliced Wagyu beef will elevate the hot pot experience to a higher level with its umami fats melting and merging with the soup, making it incredibly delicious. Get the original Japanese wagyu beef slice from different region of Japan, US wagyu slice, and Australian wagyu slice only at Famu Japanese Butcher.